Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shumai (fish shrimp pork). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shūmai in Japan have shrimp as the main ingredient and neither pork nor beef is used in the dough. Compared to Chinese shaomai in which the Because the population of Indonesia is largely Muslim, pork siomay is rare and is usually made from various fish, most commonly wahoo or mackerel tuna. Short recipe tutorial on How to Make Shumai (Shrimp & Pork Dumplings 燒賣).
Shumai (fish shrimp pork) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shumai (fish shrimp pork) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shumai (fish shrimp pork):
- Prepare 250 gr fish meat (tenggiri)
- Make ready 250 gr shrimp (skinless)
- Prepare 50 gr pork minced
- Make ready 1 pc egg
- Take 3 garlic (mince and fry)
- Take 2 tbs tapioca flour
- Make ready Paper
- Make ready Salt soysouce
- Make ready Oyster souce
- Take Olive oil
- Make ready Sesame oil
- Prepare Dumpling skin
- Get touch Carrot for final
Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork. Shrimp & Pork Dumplings (Shumai) ขนมจีบ.
Steps to make Shumai (fish shrimp pork):
- Pour all ingredient, except dumpling skin and carrot Mix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. With your finger, wrap it like picture
- Put a bit carrot at top side And steam it for 15min
- Fiolaaa.. Bon appetite
This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid Transfer shrimp into a mixing bowl and add ground pork, garlic mixture, soy sauce, fish sauce, sugar, sesame oil, cornstarch, and egg. Shrimp shumai are a dim sum you'll find in pretty much any restaurant that serves them. They are a kind of dumpling but, unlike others like gyoza or While the version that's probably best known is the Cantonese pork version (sometimes also made with shrimp), you'll find shumai with various fillings. Dumplings so easy you don't even need to fold them.
So that is going to wrap it up with this special food shumai (fish shrimp pork) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
