Chicken & Tofu Burgers with Teriyaki Sauce
Chicken & Tofu Burgers with Teriyaki Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & tofu burgers with teriyaki sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken & Tofu Burgers with Teriyaki Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken & Tofu Burgers with Teriyaki Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken & tofu burgers with teriyaki sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken & Tofu Burgers with Teriyaki Sauce:
  1. Make ready 500 g Chicken Mince
  2. Get 400-500 g Firm Tofu *mashed
  3. Make ready 1 Onion *optional, finely chopped
  4. Make ready 1 small piece Ginger *grated
  5. Make ready 1/2 teaspoon Salt
  6. Take 1/2 teaspoon White Pepper
  7. Get Oil for cooking
  8. Prepare Toasted Sesame Seeds
  9. Get <Sauce>
  10. Get 2 tablespoon Brown Sugar *OR White Sugar
  11. Take 2 tablespoon Mirin
  12. Get 4 tablespoons Soy Sauce
  13. Prepare 1/4 cup Sake (Rice Wine) or Water
  14. Prepare 1/2 tablespoons Potato Starch OR Corn Starch *mixed with 1 tablespoon Water
  15. Get 1 tablespoon Rice Vinegar

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

Steps to make Chicken & Tofu Burgers with Teriyaki Sauce:
  1. Combine all ingredients well in a bowl. Roll mixture into balls. Flatten slightly.
  2. Heat small amount of Oil in a frying pan and cook until golden and cooked though.
  3. Place Sugar, Mirin, Soy Sauce, Sake (Rice Wine) and Rice Vinegar in the cleaned frying pan OR saucepan, and bring it to the boil. Mix Potato Starch with Water and gradually add to the sauce, stirring, and cook until the sauce thickens.
  4. Combine ‘Chicken & Tofu Burgers’ with the sauce. I sprinkled with some Toasted Sesame Seeds.

This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

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