Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker curry chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Curry Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Curry Chicken is something which I’ve loved my entire life.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
To get started with this recipe, we have to prepare a few components. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Curry Chicken:
- Take 1 tbsp coconut oil
- Prepare 2-3 cloves garlic, minced
- Make ready 1 medium onion, diced
- Make ready 1 1/2 cups chopped carrots
- Get 1 tbsp fresh ginger, minced
- Get 1 (13.5 oz) can of coconut milk
- Make ready 1 (6 oz) can of tomato paste
- Take 2 tbsp flour
- Prepare 2 tbsp curry powder
- Make ready 2 tbsp garam masala
- Make ready 1 tsp chili powder
- Prepare 1-2 tsp ground black pepper
- Take 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Slow-Cooked Curry Chicken Recipe photo by Taste of Home. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. Slow Cooker Basil Chicken in Coconut Curry Sauce.
Instructions to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
This recipe uses bone-in, skin-on chicken thighs that you sear on the stove before slow cooking. By the time they are done cooking, they are falling off the bone, and the caramelized flavor from the searing. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper.
So that is going to wrap this up for this exceptional food slow cooker curry chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
