Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ghana light chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Ghana light chicken soup. Ghana i hail o. this is definitely going in my food arsenal 😜. I decided to try the popular ghana light chicken soup today. and boi.🤭 the taste is superb.
Ghana light chicken soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ghana light chicken soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ghana light chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghana light chicken soup:
- Take 1 big garden egg
- Prepare 1 medium sized white onions
- Make ready Few dices of red onions
- Prepare 1 fresh chicken(please be sure to use live chicken and native one if possible)
- Prepare Salt
- Prepare 3 medium sized fresh tomatoes
- Make ready 2 seeds yellow scotch bonnet pepper
- Make ready 6-7 seeds green u ripe scotch bonnet pepper
- Prepare 1 teaspoon tomato paste
- Prepare 2 deseeded uda spice
- Take 1 clove garlic(optional)
- Prepare Big cut of ginger
- Prepare cubes Seasoning
- Make ready For the swallow
- Get Boil cassava and unripe plantain and pound in a mortar just like pounded yam
Cut the meat/chicken in desirable sizes and wash it well; Put the chicken. Wash and cut the chicken and chop one onion into cubes.… #chickensoup #souprecipe #ghanafood Hey Darling Cakes !! I appreciate you being here and thanks for your support. This chicken soup is a good recipe for the family.
Steps to make Ghana light chicken soup:
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
- Now add the tomato paste to the chicken and stock boiling.
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
- Taste for seasoning and allow to cook for some 4 minutes
- Done!
Ghanaian Goat Light Soup is a nationwide favorite meal, which originated with the Ewe Tribe in the northern Volta Region of Ghana. It can be made with other meats, such as beef or lamb, or even seafood. But traditional Goat Lite Soup uses goat meat. The Ghanaian Chicken light soup is a firm favourite mostly at weekends. People tend to enjoy it with Fufu which is labour intensive in its preparation, hence the choice of enjoying it at weekends, where one has more time.
So that is going to wrap this up for this special food ghana light chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
