Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ravioli with tomato pesto sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Ravioli with tomato pesto sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ravioli with tomato pesto sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ravioli with tomato pesto sauce using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli with tomato pesto sauce:
- Get 15 frozen beef or cheese ravioli
- Prepare 1 jar of tomato pesto sauce
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1 cup water
Beat the egg with the tablespoon of water to make the egg wash. Roll out the ravioli dough into thin sheets no thicker than a penny. Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen!
Steps to make Ravioli with tomato pesto sauce:
- Combine all ingredients into an 11 by 13 baking dish, cover with foil and bake for 30 minutes
Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Stir zucchini, bell pepper and chicken into ravioli. Bring a large pot of water to a boil. Once boiling, add ravioli and Roma tomatoes.
So that is going to wrap it up for this special food ravioli with tomato pesto sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
