Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian cauliflower fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Cauliflower Fried Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Asian Cauliflower Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.
Looking for recipes from world-class chefs that will impress family, friends or guests? To make my cauliflower fried rice more "Asian," I added bacon, scrambled eggs, minced ginger, sliced green onions, chopped cilantro, fish sauce, and coconut aminos. Okay, the bacon part isn't Chinese but it's intrinsic for the dish.
To begin with this recipe, we must prepare a few components. You can have asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Cauliflower Fried Rice:
- Prepare 1 large head of cauliflower
- Prepare 2 tablespoon oil
- Make ready 1 tablespoon butter
- Take 3 large eggs, beaten
- Take 2 clove garlic, minced
- Take 2 carrot, diced
- Prepare 1/2 cip feozen peas, defrosted
- Take 2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Get 2 spring onions thinly sliced
My Asian Cauliflower Fried Rice with lean ground beef, fried egg, and an easy stir-fry sauce is a healthy, low carb alternative to the take-out classic Chinese Fried Rice! You can substitute beef for chicken, pork or shrimp! Asian Cauliflower Rice is a delicious recipe which tastes just as good as your favourite Asian style fried rice. Cauliflower Fried Rice is the perfect keto side for your favorite low carb Chinese recipe.
Instructions to make Asian Cauliflower Fried Rice:
- Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
- In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
- Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. Add the carrots and cook for 2 minutes, until tender. Add the peas and cook for 1 minute. Add the cauliflower, and stir to combine.
- Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. Mix the rice and stir-fry until the cauliflower rice is tender. Add the scramble eggs into the rice and mix well until combine. Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
- Taste the rice and add more soy sauce, salt, and pepper as needed. Serve with any dish you like.
Riced cauliflower, mushrooms, celery and Chinese spices make this dish mouthwatering. Low Carb Asian Cauliflower Rice is a healthy take on fried rice that is delicious, and is perfect if you are on a gluten free or a keto diet. Its ready in twenty minutes and is loaded with veggies! We have a totally hipster vibe going on the blog today because I'm sharing this amazing/ healthy/ vegan/ gluten free low carb asian cauliflower rice. Not Fried Halibut Tacos with Asian Sesame Slaw Seconds.
So that’s going to wrap it up with this exceptional food asian cauliflower fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
