Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious red velvet cupcakes topped with creamy cream cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can cook delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:
- Get base
- Make ready 2 1/2 cup cake flour
- Take 2 tbsp unsweetened dutch cocoa powder
- Prepare 1 tsp salt
- Prepare 1 1/2 cup sugar
- Make ready 1 cup canola oil
- Make ready 2 large eggs
- Prepare 1/2 tsp red colouring
- Make ready 1 tsp vanilla extract
- Get 1 cup plain yoghurt
- Get 1 1/2 tsp baking soda
- Get 2 tsp white vinegar
- Make ready frosting
- Get 1/2 cup unsalted butter
- Get 1 packages philadelphia cream cheese
- Prepare 1 cup icing sugar
- Prepare 1 tsp vanilla extract
Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially sweet for Valentine's Day or for the Fourth of July if. red velvet cupcakes with chocolate cream cheese frosting These Red Velvet Cupcakes are super moist and topped with a delicious chocolate cream cheese frosting! They'd be great for any time, but with some super cute heart decorations, these babies are all decked out for Valentine's Day! Red velvet cake is the best for celebrating any occasion, especially valentine's day. But you can take these amazing low carb, moist, tender, and soft keto-friendly red velvet cupcakes as a dessert or snacks.
Instructions to make delicious red velvet cupcakes topped with creamy cream cheese:
- preheat oven 350°F
- whisk together cake flour,cocoa and salt.
- in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
- add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
- divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
- let the cupcakes cool before putting on the frosting.
- for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
- after the mixture is combined, add vanilla extract.
- add icing sugar until the texture is thick enough to hold the shape.
- put the frosting in the fridge for 15 mins before decorate the cupcakes
Topping with cream cheese frosting and enjoy! Our mild chocolate cupcake with rockin' cream cheese icing and red velvet crumbs. You might not even know they're vegan! These Red Velvet Cupcakes are moist and creamy cupcakes made with "from scratch" cream cheese frosting and filled with sweet marshmallow cream. These red velvet cupcakes have a surprise inside!
So that’s going to wrap it up with this exceptional food delicious red velvet cupcakes topped with creamy cream cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
