Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vi's apricot dessert. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vi's Apricot Dessert is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vi's Apricot Dessert is something which I’ve loved my entire life.
The Best Apricot Preserves Dessert Recipes on Yummly Download Apricot dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Carefully fold in the whipped topping.
To get started with this particular recipe, we must prepare a few components. You can have vi's apricot dessert using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vi's Apricot Dessert:
- Make ready 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available
- Take Thick, full-fat Greek yoghurt, or full-fat crème fraîche
- Take Pecan nuts or almonds, toasted and coarsely chopped
- Make ready Chopped dried fruit, such as dates, figs or dried cranberries
- Prepare Acacia or Hymettus honey
- Get 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting
Photo about Apricot dessert in a glass surrounded by fresh apricots. This Apricot Sauce adds a lovely touch to desserts like mousses, puddings and pies. Easy to make, beautiful to behold and absolutely tasty, the Apricot Sauce has all the attributes you would desire in a. This European-style Apricot Tart shows how good perfectly ripened apricots can taste.
Instructions to make Vi's Apricot Dessert:
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.
The pastry used for this apricot tart is made from a mixture of flour, a little sugar, salt, butter, and ice water. Drain oranges; combine with apricot yogurt. Place in glass bowl and garnish with whipped topping and nuts. There's nothing better than a perfectly ripe, in-season apricot…well, except for these apricot recipes. We've got recipes for dried apricots, too.
So that is going to wrap it up with this special food vi's apricot dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
