Teriyaki Chicken with Broccoli and Noodles
Teriyaki Chicken with Broccoli and Noodles

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki chicken with broccoli and noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Teriyaki Noodle Bowls with broccoli - kick your ramen up with this easy chicken and broccoli teriyaki noodle bowl recipe the whole family will love! Remove chicken from instant pot and cut into slices and arrange on top of noodles with broccoli. Drizzle additional teriyaki sauce left in instant pot on top of chicken and broccoli and top with sliced green onions.

Teriyaki Chicken with Broccoli and Noodles is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki Chicken with Broccoli and Noodles is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken with broccoli and noodles using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken with Broccoli and Noodles:
  1. Prepare 16 oz Chicken Breasts
  2. Prepare 4 oz Brown Rice Noodles
  3. Take Broccoli (as much as you prefer)
  4. Take 1/3 cup Teriyaki Sauce
  5. Take 4 tbs Canola Oil

You can totally make teriyaki chicken and broccoli with noodles too. Additionally, you can use this sauce for virtually anything - swap out the broccoli for your favorite veggie, swap out the chicken for your favorite protein. You can use brown rice, quinoa, noodles ??? whatever floats your boat! Give your Teriyaki Chicken a bright green contrast with a simple steamed broccoli!

Instructions to make Teriyaki Chicken with Broccoli and Noodles:
  1. Start with cooking the noodles. Bring a half pot of water to a boil. Once the water is boiling place the noodles in and turn the temperature down to medium heat. After 10 minutes place the noodles in a strainer and set aside.
  2. Next, place the oil in a large frying pan and turn the temperature to medium heat. Let the pan heat up and then place the chicken in. After the chicken is almost completely cooked, add in the broccoli, noodles, and teriyaki sauce. Stir for about 8 to 10 minutes until everything is completely cooked.
  3. Serve and enjoy!

Add some Asian flavor to it by coating the florets with a mixture of miso paste, sesame oil, and sesame seeds. When preparing your broccoli, keep in mind not to overcook it, otherwise it will lose its signature crunch. Once the chicken was done I took the chicken out and put chopped broccoli, onions, red bell pepper, and carrots in the steamer basket with all the broth. Add the chicken back to the pan, toss everything together and serve over rice. Comfort food for fall, Veggie-Packed Chicken Teriyaki Noodle Bowls the kids and you will be obsessed with.

So that is going to wrap it up for this exceptional food teriyaki chicken with broccoli and noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!