Seared Chicken With Avocado Topping
Seared Chicken With Avocado Topping

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, seared chicken with avocado topping. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seared Chicken With Avocado Topping is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seared Chicken With Avocado Topping is something which I’ve loved my entire life. They’re nice and they look wonderful.

Avocados are a great superfood to add to any meal. They're rich in heart-healthy monounsaturated fat, fiber, and vitamin E. Their flavor is mild, but adds a creamy texture to the chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can have seared chicken with avocado topping using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seared Chicken With Avocado Topping:
  1. Take 1 1/2 tsp Blackened seasoning
  2. Make ready 4 (6 ounce) skinless, boneless chicken breast halves
  3. Make ready 1 tsp Olive oil
  4. Make ready 1 Avocado, diced & peeled
  5. Prepare 2 tbsp Chopped fresh cilantro
  6. Make ready 1 Jalapeño pepper, seeded and finely chopped
  7. Take 2 tbsp Fresh lime juice
  8. Take 1 Lime (cut in fourths)

Garnish with parsley, a drizzle of olive oil and a sprinkle of sea salt. This content is created and maintained by a third party, and imported onto. These chicken and avocado wraps are not really Mexican but they are one of our all time favorite Rotisserie, grilled, shredded, or pan seared chicken all work well. When I don't have leftover Next sprinkle some cheese on your tortillas and top with some of the chicken avocado mixture.

Steps to make Seared Chicken With Avocado Topping:
  1. Season both sides of the chicken.
  2. Place oil in skillet and turn heat to high.
  3. Add chicken. Cook until seared.
  4. Reduce heat to medium and cook until done.
  5. Combine avocado, cilantro, jalapeño and fresh lime juice. This makes the avocado mixture.
  6. Squeeze lime over chicken. Top with mixture & enjoy.

Paleo Skillet Chicken with Seared Avocados. One pan is all you need for this light and bright dinner. The tiniest bit of coconut sugar helps the avocado halves char in the pan, adding robust toasty flavor. Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce. One of the benefits of having your own cooking website is that your friends and relatives start sending you recipes to try.

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