Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pesto shrimp flatbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pesto Shrimp Flatbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pesto Shrimp Flatbread is something which I’ve loved my entire life.
Shrimp and pesto are two ingredients I always use in pasta, but they also make an awesome flatbread. This recipe doesn't call for a traditional pizza type dough. Spread pesto on the crust and top with the cooked shrimp; sprinkle the red onion on top of the shrimp.
To begin with this particular recipe, we have to first prepare a few components. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pesto Shrimp Flatbread:
- Get 1/4 cup Spinach
- Prepare 1/2 Red pepper
- Take 1 1/2 cup Grated mozzarella cheese
- Prepare 2 tbsp Parsley
- Get Pesto sauce
- Get 2 cup Packed fresh basil
- Get 3 clove Garlic
- Make ready 1/4 cup Pine nuts
- Make ready 1 Salt and pepper
- Take 2/3 cup Extra virgin olive oil
- Get 1/2 cup Parmesan cheese
- Take Whole wheat pizza dough
- Prepare 1 3/4 cup Whole wheat flour
- Take 1 envelope Yeast
- Make ready 1 1/2 tsp Sugar
- Prepare 2/3 cup Warm water
- Prepare 3 tbsp Olive oil
- Take Chipotle Aioli
- Take 1/4 cup Mayo
- Prepare 1 Chipotle chilli
- Prepare 1 Franks red hot sauce
- Make ready 1 Salt and pepper
- Make ready 1/2 Lime - juiced
- Take 1 pinch Garlic powder
- Prepare Garlic shrimp
- Make ready 10 large shrimp
- Take 2 tbsp Butter
- Make ready 2 tbsp Lemon juice
- Get 3 clove Garlic
- Get 1 Salt and pepper
Lately I feel like I barely have time to keep my family fed and in. Seafood Flatbread, Pesto Shrimp and Butternut Squash. Pesto shrimp: shrimp, butter, water, basil paste (basil, canola oil and olive oil, citric Flatbread: enriched wheat flour (wheat flour, malted barley flour. My Poblano Shrimp Flatbread really tastes like a mixture of cheesy chiles rellenos and creamy rajas con crema.
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
The Best Pesto Flatbread Recipes on Yummly Vegetable Pesto Flatbread, Pesto & Mozzarella Flatbread, Pesto And Olive Flatbread. This flavor-packed flatbread is made for sharing (and Instagramming). Spread pesto evenly over flatbreads or pizza crust. Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes.
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