Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fish Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish biryani using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Biryani:
- Prepare Marinate
- Prepare 1 tablespoon ginger grated
- Prepare 1 tablespoon garlic pressed
- Make ready 1 tablespoon kashmiri red chilli powder
- Get 1 tablespoon ground coriander
- Take 2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Prepare 1 tablespoon dried fenugreek leaves
- Take 2 teaspoons salt
- Prepare 10-12 mint leaves roughly chopped
- Make ready 2 tablespoons cilantro chopped
- Take 2 tablespoons lemon juice
- Take 1/4 cup plain yoghurt
- Get Other
- Make ready Salmon cut into 1 inch steaks
- Prepare 2 cups Basmati rice
- Take 1 large onion thinly sliced
- Take 1/4 cup ghee divided
- Get 1.5 teaspoon salt
- Take 2 cups water
- Prepare 1/4 cup cilantro chopped for garnish
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
Steps to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
Delicious fish biryani, loaded with flavoursome spices is the perfect delicacy to serve at a lunch party. The flavour and aroma of the briyani will be enhanced if fresh fish is used instead of frozen ones. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time Make this super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to perfection. Every now & then I browse through my recipe index to see the categories that I've created and Last but not the least, food snobs believe that there is no such thing as a 'fish biryani'. Mix lemon juice Shan Fish Biryani Mix and garlic.
So that is going to wrap it up for this special food fish biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
