Slow Cooker Lasagna
Slow Cooker Lasagna

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Lasagna is something which I have loved my whole life.

Reviews for: Photos of Slow Cooker Lasagna. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lasagna:
  1. Prepare Meat Sauce:
  2. Prepare 1 tbsp. olive oil
  3. Prepare 1 lb. ground beef
  4. Take 1/2 yellow onion, diced
  5. Take 4 cloves garlic, minced
  6. Prepare 1 can (29 oz.) tomato sauce (or crushed tomatoes)
  7. Get 1 can (14.5 oz.) diced tomatoes, undrained
  8. Take 1/2 cup water
  9. Prepare Pinch granulated sugar
  10. Make ready 2 tsp. each dried parsley, dried basil
  11. Prepare 1 tsp. Italian seasoning
  12. Prepare To taste salt and pepper
  13. Get Cheesy Filling:
  14. Prepare 1 container (15 oz.) Ricotta Cheese
  15. Prepare 1 large egg
  16. Get 1 cup shredded mozzarella cheese
  17. Prepare 1/4 cup shredded parmesan cheese
  18. Prepare 2 tsp. dried parsley
  19. Get 1 tsp. dried basil
  20. Take Pinch salt and pepper
  21. Make ready Other things you need:
  22. Prepare 6-8 lasagna noodles (not oven ready)
  23. Get 1 cup shredded mozzarella
  24. Make ready 1/2 cup shredded parmesan

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Steps to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

Love this Slow Cooker Lasagna Recipe as much as I do? This crockpot lasagna is possibly the easiest lasagna you will ever make. You don't need to boil the lasagna noodles before layering the lasagna in your crock pot. This slow cooker lasagna recipe gets its flavor from high quality cheese. Lower fat turkey cuts fat and calories, leaving you something healthy and delicious.

So that is going to wrap this up for this exceptional food slow cooker lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!