White Chocolate Blondies
White Chocolate Blondies

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate blondies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Blondies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. White Chocolate Blondies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate blondies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Blondies:
  1. Prepare 1/2 cup Unsalted Butter, melted
  2. Get 3/4 cup Brown Sugar
  3. Prepare 1 Large Egg
  4. Take 1 tsp Pure Vanilla Extract
  5. Make ready 1 cup All-Purpose Flour
  6. Make ready 1/4 tsp Salt
  7. Make ready 1/2 tsp Baking Powder
  8. Prepare 1 cup White Chocolate Chips
Steps to make White Chocolate Blondies:
  1. Preheat your oven to 350 degrees F. Butter or spray with a non-stick vegetable spray an 8 x 8 inch square baking pan.
  2. In a small saucepan melt the butter. Remove from heat and let it cool.
  3. In a separate bowl whisk together the flour, salt, and baking powder.
  4. Add the melted butter and the brown sugar to the bowl of your electric mixer (you can also make this recipe by hand with a whisk or a hand mixer) and whisk until well blended. Beat in the egg and the vanilla extract until smooth. Add in the flour mixture and mix until incorporated. Fold in the white chocolate chips.
  5. Pour the batter into the prepared pan and bake for about 25 - 30 minutes, or until the brownies are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Allow it to cool completely before cutting into bars.

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