My Marinated Chicken Strips in a wrap Red Hot Sauce
My Marinated Chicken Strips in a wrap Red Hot Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my marinated chicken strips in a wrap red hot sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cut the chicken into strips add salt and pepper to the Chicken. Imagine crispy chicken strips all cozied up in a flatbread wrap with savory strips of bacon and a honey-dijon special sauce! -Once marinated, drain the buttermilk very well; add the flour along with the paprika, the ground white pepper, a couple of pinches of salt and black pepper, to a large zip-lock. Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness.

My Marinated Chicken Strips in a wrap Red Hot Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Marinated Chicken Strips in a wrap Red Hot Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
  1. Make ready 3 Chicken Breasts
  2. Take 1/2 Cup Red Hot Sauce
  3. Make ready 1 little Sea Salt
  4. Get 1 little cracked Black Pepper
  5. Take 4 Wraps
  6. Prepare Philladelphia soft Cheese
  7. Make ready Salad..
  8. Get 2 handfuls Spinach
  9. Get 2 Spring onion chopped
  10. Get 1 handful mixed Lettuce

Do you ever marinade chicken the day before you cook it or even a few hours? What type of marinade do you use? I prefer to make my own marinate which uses mayo,ketchup,chutney,garlic,salt,parsley, soy sauce and lemon juice placed in a bag with some corn. The Best Shredded Chicken Wraps Recipes on Yummly

Instructions to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
  1. Cut the chicken into strips add salt and pepper to the Chicken.
  2. Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking.
  3. Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot.
  4. Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down.
  5. Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries.

Sticky sweet Honey BBQ Chicken Strips are perfect for dinner or game day! Marinated in buttermilk and perfectly seasoned, these strips are hard to resist! Combine barbecue sauce, honey, and apple cider vinegar in a shallow bowl, set aside. Remove the chicken strips from the buttermilk and shake. Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated.

So that’s going to wrap it up for this exceptional food my marinated chicken strips in a wrap red hot sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!