Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried egg and tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai).
Stir fried egg and tomatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir fried egg and tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stir fried egg and tomatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fried egg and tomatoes:
- Get 1 TSP cornstarch
- Take 6 egg
- Make ready 1 tsp salt
- Get 1/2 TSP white pepper
- Make ready 2 tbsp rice wine
- Make ready 1/4 cup cooking oil
- Prepare 2 scallions thiny sliced
- Take 2 medium size tomatoes, roughly chopped
- Make ready 2 tbsp ketchup
- Take 1/4 tspsugar
Because of the simplicity of preparation, it is popular in student canteens. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are.
Instructions to make Stir fried egg and tomatoes:
- In small bowl stir cornstarch with 2 tbsp water set a side
- In a medium mixing bowl beat the egg with salt and white pepper add the rice wine
- Heat 3 tbsp oil in the high heat wok stir fry scallion about 20 second add the egg stir fry until everything eventually cooked and just tender transfer to a plate n set a side
- Add the remaining oil add chopped tomatoes to the wok fry until most all of tomatoes has cooked down add the ketchup,sugar, and cornstarch stir around until the mixture has thickened slightly
- Add the egg to the wok and stir fry until mixed
- Enjoy
Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting.
So that is going to wrap it up with this exceptional food stir fried egg and tomatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
