Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white spaghetti with tuna and zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Spaghetti with Tuna and Zucchini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. White Spaghetti with Tuna and Zucchini is something which I have loved my whole life.
Take It Easy This Weeknight And Whip Up Our Easy Tuna Casserole. Bring a large pot of salted water to boil and add the pasta. In the meantime combine the rest of the ingredients in a large serving bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Make ready 250 g ideal spaghetti
- Get 1 pack all purpose cream
- Get 2 tbsps. Olive oil
- Take 1 cup zucchini,sliced
- Get 1 large can white beans
- Prepare 2 cloves garlic,finely chopped
- Make ready 1 medium onion,sliced
- Get 2 can century tuna flakes,drained
- Make ready 4 sprigs dill,chopped
- Take to taste Salt and pepper,
- Get 1/2 cup grated cheedar cheese
- Prepare Parmesan cheese for toppings
This tuna, zucchini and basil pasta is a great example of how to turn a can of tuna, a can of tomatoes and some dried pasta into a delicious and wholesome meal with the addition of only a couple of fresh ingredients. Once cooked, stir in the parsley, lemon juice/zest, tuna and olives. Toss to combine and heat up the tuna. This zucchini pasta with tuna and tomato sauce has become one of my favourite go-to recipes.
Instructions to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. This tuna zucchini noodle bake makes a perfect quick and easy weeknight meal that also packs in the nutrition. If you're wondering about baking tuna fish, read on to learn why we love combining tuna with our favorite pasta dishes. When everything gets baked together, the tuna, tomato sauce, and milk come together to make a deliciously savory. Similarly, this Tuna Zucchini Casserole recipe is meant to mimic Tuna Noodle Casserole, but without the carb-load of pasta, replacing it with healthier vegetables.
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