Egg Drop Soup
Egg Drop Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

Egg Drop Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Egg Drop Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg drop soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Soup:
  1. Make ready 4 cup water
  2. Prepare 3 chicken bouillon cubes
  3. Get 1/4 cup water
  4. Make ready 2 tbsp corn starch
  5. Take 2 eggs, beaten
  6. Take 1/2 tsp sesame oil
  7. Make ready 2 stock green onions, finely diced

Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.

Steps to make Egg Drop Soup:
  1. Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil.
  2. Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth.
  3. Add sesame oil to the pot as well.
  4. Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately.
  5. Top with diced green onions, enjoy!

Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes.

So that is going to wrap this up for this exceptional food egg drop soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!