Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafoods thermidor. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafoods Thermidor is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Seafoods Thermidor is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafoods Thermidor:
- Prepare 160 gm mix seafood frozen
- Make ready 80 gm risotto rice
- Get 1 gm saffron
- Get 40 gm cream
- Prepare 20 gm Parmesan cheese
- Make ready 40 gm bottom mushroom
- Make ready 20 gm cherry tomato
- Get 20 gm white wine vinolabutter
- Make ready 10 gm mix peppers
- Make ready 20 gm green peas
- Make ready 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that is going to wrap this up with this exceptional food seafoods thermidor recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
