Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy coconut shrimp soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!
Spicy Coconut Shrimp Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Coconut Shrimp Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Coconut Shrimp Soup:
- Make ready 2 packages Ramen noodles, oriental or shrimp flavor
- Take 3 cup Water
- Prepare 2 tbsp Oil
- Prepare 1/2 cup Onion, diced
- Get 8 oz Mushrooms, sliced
- Get 3 clove Garlic, minced
- Take 1 tsp Ginger, fresh minced or paste
- Make ready 4 oz Raw baby spinach, torn or sliced
- Get 1 can Coconut milk
- Take 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
- Take 3 tbsp Sriracha sauce
- Prepare 2 tbsp Soy sauce
- Take 1/2 tsp Crushed red pepper flakes, optional
This supereasy fried coconut shrimp recipe gets flavor from coconut milk, shredded coconut and cayenne. Drain briefly on paper towels and serve hot with lemon wedges. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white rice for well-balanced bites.
Instructions to make Spicy Coconut Shrimp Soup:
- In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
- Add in the spinach and cook until wilted down.
- Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
- While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
- Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
- Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
- This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
- Serve piping hot!
A final squeeze of lime juice. Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper! In my time in Cambodia, I found that Cambodian cuisine resembles Thai cuisine in many ways, but it is more subtle and not quite as spicy-hot. spicy coconut shrimp soup by ally. This Crockpot Cheeseburger Soup has all the great flavors of a cheeseburger wrapped into an amazing soup. Half that would seem generous for a main dish soup with coconut milk in it.
So that’s going to wrap this up with this exceptional food spicy coconut shrimp soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
