Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creole pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creole Pork is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creole Pork is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creole pork using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creole Pork:
- Make ready 2 Pounds Pork Belly
- Take 3 Tablespoons Paprika
- Get 3 Tablespoons Bell Pepper Powder
- Prepare 3 Tablespoons Turmeric
- Make ready 3 Oz. White Vinegar
- Take 2 Oz. Canola Oil
- Take To Taste Salt
- Prepare To Taste Black Pepper
Instructions to make Creole Pork:
- Mix the Paprika, Bell Pepper Powder and Turmeric.
- Add White Vinegar and Canola Oil and mix well.
- Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
- Pour the mix over the pork cut. Make sure it covers all.
- Grill the Pork Belly at medium heat for 30 min on each side.
- Cut it, serve it and enjoy!
So that is going to wrap this up with this exceptional food creole pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
