Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find Deals on Zucchini Pizza Crust in Bread & Pastries on Amazon. Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt.
Zucchini Pizza is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zucchini Pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini pizza using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Pizza:
- Get 3 Zucchini
- Make ready 3 Eggs
- Prepare 1/3 cup Whole Wheat Flour
- Prepare 1/2 cup Mozzarella cheese
- Make ready 1/2 cup Parmesan Cheese
- Prepare 1 tbsp Basil (optional)
- Prepare 1 Salt & Pepper
- Take 1 Your choice of toppings (pepperoni, pineapple, veggies, etc.)
- Get 1 Olive oil
- Take 1 Marinara Sauce (or other pizza sauce)
Combine zucchini with eggs, Parmesan and half of mozzarella and cheddar cheeses. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust. But, O M G, Wow!" I knew going into this recipe, that no, I wasn't making a pizza-pizza, but the one major change that I did (b/c yikes, that was loads of cheese on the ingredients' list and I didn't want the base to be quiche-like!) was to drop the cheese from the zucchini part, save the parmesan, and sub.
Steps to make Zucchini Pizza:
- Grate the 3 zucchinis and then squeeze out the excess juice. I use a paper towel to soak it all up.
- Salt the zucchini and mix all the ingredients in a bowl.
- Spray a baking pan and spread the mix in the shape of a circle.
- Bake at 350 for 20-25 minutes.
- Brush the top with olive oil and broil for 5 minutes.
- Add sauce and your choice of toppings! This is where I stop and eat it (the zucchini crust is soft & I like it) but if you want the crust more crunchy put it in for another 25 minutes. Enjoy! 😄
This gluten-free zucchini pizza crust is a simple combination of zucchini, egg, and mozzarella cheese, plus a little Italian seasoning and of course some salt and pepper. And thanks to a few smart tricks, it's the crispiest version there is. Heat olive oil in a large skillet over medium high heat. Place hollowed zucchini on a large baking sheet. Tips and Tricks for making the best zucchini crust pizza: Make sure you remove all liquid from the zucchini.
So that is going to wrap this up with this special food zucchini pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
