Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shiso omusubi with chicken karaage for cherry blossom parties & picnics. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shiso omusubi with chicken karaage for cherry blossom parties & picnics using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:

1. Prepare 4 pieces Chicken karaage (store-bought or frozen)
2. Get 4 A: Shiso leaves (slice thinly)
3. Get 1 tbsp or less A: Yukari powder
4. Take 1 tbsp A: Toasted sesame seeds (white sesame seeds in the picture)
5. Make ready 350 grams Cooked Japanese rice
6. Prepare 4 Shiso leaves to finish

Steps to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:

1. I use frozen chicken karaage and heated following the instructions on the back of the packet.
2. Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
3. Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
4. Wrap each omusubi with a shiso leaf and it's done!
5. [Variation] Use chicken nuggets instead.

So that’s going to wrap it up for this special food shiso omusubi with chicken karaage for cherry blossom parties & picnics recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!