Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, battered french fried eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Battered french fried eggplant is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Battered french fried eggplant is something that I have loved my entire life. They are nice and they look fantastic.
Taste and add more lemon juice if needed. Now that your eggplant is prepared, it's time to get your batter ready! Making a very fine breadcrumb mixture is another key to preventing the oil from soaking into the eggplant's tender flesh.
To begin with this recipe, we have to first prepare a few components. You can cook battered french fried eggplant using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Battered french fried eggplant:
- Take batter
- Prepare 1 cup cornstarch
- Take 1 cup flour
- Take 1 cup water
- Get 1 tbsp baking soda
- Take spices
- Prepare 1 tbsp seasoned salt
- Get 1 tbsp granulated garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1/2 tsp ground black pepper
- Prepare eggplant
- Prepare 1 large aubergine
- Make ready deep fry
- Make ready 1 enough oil to fry in
Dip eggplant in eggs, then coat with cheese mixture. Place on a baking sheet coated with cooking spray. Spritz eggplant with additional cooking spray. Turn eggplant; spritz with additional cooking.
Instructions to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
Place the eggplant fries on a large baking sheet lined with parchment paper. Drizzle evenly with the olive oil. On a side note, to avoid very messy fingers, use one hand for dredging the eggplant and the other for tossing the eggplant fries in the breadcrumb mix. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil.
So that is going to wrap it up with this exceptional food battered french fried eggplant recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
