Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Get For the Honey Mustard Marinade
- Make ready 1/4 cup raw honey
- Prepare 1/4 cup mustard
- Take 1/2 tsp red paprika
- Take 1/2 tsp sea salt
- Get 1/2 tsp ground black pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp chilli powder
- Prepare 1 tbsp olive oil
- Get 4 Boneless Chicken Breast
- Take For the Mango Salsa:
- Make ready 1 Mango
- Make ready 1 red pepper
- Prepare 1 red onion
- Prepare 1 bunch parsley
- Get To taste chilli
- Take 1 Lime juice
- Prepare 50 ml olive oil
- Make ready To taste salt and pepper
- Prepare For the Honey & Mustard Sauce:
- Get 1/4 cup Dijon mustard
- Get 1 tbsp yellow mustard
- Get 1/4 cup honey
- Make ready 1/8 tsp red paprika
- Make ready To taste salt & pepper
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Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. Taste for seasonings and adjust accordingly. Keep refrigerated.
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
- Bon Appetite!!!
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So that is going to wrap it up for this exceptional food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
