Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kimchi fried rice is only one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kimchi fried rice is something which I’ve loved my whole life. They are fine and they look fantastic.
Find Deals on Kimchi Fried Rice in Groceries on Amazon. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.
To begin with this recipe, we have to first prepare a few components. You can have kimchi fried rice using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi fried rice:
- Take Kimchi
- Prepare 1 can spam
- Take White rice
- Take Green onions
- Make ready Sesame oil
- Prepare Garlic (optional)
Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.
Steps to make Kimchi fried rice:
- Cook white rice
- Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using)
- Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat
- Fry slices kimchi pieces for about 45 seconds on medium heat
- Add white rice to pot and stir in kimchi and spam
- Add kimchi juice and mix well until no white can be seen
- Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium
- Top with green onions and serve
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. The soul of kimchi fried rice lies in its two main stars: the spicy fermented cabbage known as kimchi and, usually, leftover white rice, rendering it quite a pantry-friendly dish if you're Korean or just an avid kimchi fan. In this episode of How-To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice.
So that is going to wrap it up for this special food kimchi fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
