Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's crispy chicken fingers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Crispy Chicken Fingers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Crispy Chicken Fingers is something which I have loved my entire life.
My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce salad with eggs, tomatoes and cheese. And everybody's happy! ???Rachel Fizel, Woodbury, Minnesota.
To get started with this recipe, we have to first prepare a few components. You can cook mike's crispy chicken fingers using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Crispy Chicken Fingers:
- Take 4 large Boneless Chicken Breasts [fat trimmed]
- Prepare 3 cup AP Flour
- Prepare 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
- Prepare 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
- Make ready 3 Eggs
- Make ready 2 Splashes Buttermilk
- Make ready 2 cup Cooking Oil
- Get 1 large Frying Pan With Lid
Crispy Coconut Chicken Fingers are great as a tropical appetizer. Everyone's two-thumbs up favorite for a family-friendly meal, chicken fingers get a major upgrade from the standard variety with just a few quick improvements from Betty Crocker. Your secret ingredient for these homemade chicken tenders is Progresso??? plain or Italian style panko crispy bread crumbs. Season the chicken with the salt and a few grinds of pepper.
Steps to make Mike's Crispy Chicken Fingers:
- Whisk together eggs and buttermilk and set to the side.
- Add all of your dried ingredients to your flour and whisk well. Set to the side.
- Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
- Add your oil to your pan.
- Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
- Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
- Place strips in to your egg mixture and fully coat.
- Place back in flour and fully coat.
- Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
- Drain chicken strips on paper towels.
- Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
- For directions on brining your chicken, click on the Hot Chicken link.
https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken
Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. Place flour, eggs, and bread crumbs in separate pie plates or shallow dishes. What could be better than crusted chicken that's crisp on the outside and so juicy on the inside? The mayo mixture keeps the meat super moist, and the dipping sauce is irresistibly delicious! Add to chicken in bowl; stir to coat.
So that’s going to wrap it up for this special food mike's crispy chicken fingers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
