Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mont blanc cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
But this post is about Mont Blanc. No, not the tall mountain in the Alps. Well, actually the original is made with meringues, but like all the other dishes, this too went through.
Mont Blanc Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mont Blanc Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mont blanc cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mont Blanc Cake:
- Make ready 2 Large Eggs
- Take 1/2 cup Caster Sugar
- Prepare 1/2 cup Milk
- Prepare 2 tablespoons Canola Oil
- Get 1/2 teaspoon Vanilla
- Take 1 cup Self-Raising Flour
- Get 1 cup Cream *whipped
- Make ready 4 tablespoons Sweet Chestnut Paste
- Prepare 1-2 teaspoons Rum
- Take 200 g Chest Nuts *peeled & cooked (canned whole chestnuts), coarsely chopped, save some for decoration
- Take 1 tablespoon Caster Sugar
- Prepare 1-2 teaspoons Rum
- Make ready Powdered Sugar for dusting
Mont Blanc cupcake with chestnut cream topped with a birthday candle and a glass of champagne in the background. Mont Blanc cake, made with vanilla sponge cake, filled with chestnut cream, mascarpone cream, marrons glacés, decorated with meringue and chestnut cream. What is Mont Blanc Cake in Japan. The reason I said this recipe, Japanese-style Mont Blanc, is because just I've never had traditional French or Italian Mont blanc cake.
Steps to make Mont Blanc Cake:
- Bake a sponge cake. This recipe is Super Easy and No Whipping Required. The cake always ends up domed shape which is good for the ‘Mont Blanc’.
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- Mix Eggs, Sugar, Milk, Oil, Vanilla and Self-Raising Flour until smooth, pour into the tin and bake for 30 minutes or until golden. Allow to cool completely.
- Place Chestnut Paste in a bowl, add Rum and mix to loosen, then add half of the whipped Cream and mix well. This Chestnut Paste Cream goes into a piping bag attached with a small round tip.
- Add Sugar, Rum and coarsely chopped Chest Nuts to the rest of the whipped Cream and mix to combine.
- Slice the cake in half and spread over the Cream combined with chopped Chestnuts, then sandwich with cake top.
- Pipe out the Chestnut Paste Cream on top of the cake and decorate with remaining Chestnuts. Dust with Powdered Sugar to make the cake look like snow-capped Mont Blanc.
Before starting this Mont Blanc recipe, make sure you have organised all the necessary ingredients. Mont Blanc tart is a varitation on the decadent Mont Blanc cake. Topped with cream and meringue it is a perfect tart for those who love creamy tarts. This French recipe, known as Mont Blanc piles chestnut puree on meringues topped with whipped cream for a classic dessert. The origin of Mont Blanc cake has been researched for recent centuries and it is probably invented like Marron Glacé, under the Kingdom of Savoy when Piedmont Region.
So that’s going to wrap this up with this exceptional food mont blanc cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
