Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
In a large ovenproof skillet over medium-high heat, heat oil. With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt. Want in on a little secret?
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Make ready 2 bags Mixed Cheeses yo choice
- Prepare 1 small can of Green Chiles
- Make ready 1 Rotisserie chicken
- Get 1 bag large Flour Tortilla Shells
- Prepare 1 container Sour Cream
- Prepare 2 tbsp flour
- Make ready Butter
Cheesy Chicken Enchiladas sound perfect for this cold winters day. Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday. Every time I see this dish I get hungry. Thank you for being so supportive of other bloggers.
Steps to make Cheesy Chicken Enchiladas:
- Shred Rotisserie Chicken
- In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux
- Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese.
- Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix.
- Bake on 350 for 15 mins.
- Remove from oven. Allow to cool or eat hot straight from the pan. Enjoy
These cheesy chicken enchiladas start out in the crock pot and finish up in the oven. When's the last time you've had some good ol' homemade shredded chicken enchiladas? These are super easy to make. Combine the chicken, soured cream, salt and pepper in a bowl; set aside. Heat the oil in a frying pan over medium-high heat.
So that is going to wrap it up for this special food cheesy chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
