Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed eggplant with the trimmings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.
Stuffed eggplant with the trimmings is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed eggplant with the trimmings is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Prepare stuffing
- Take 1 medium eggplant, aubergine
- Get 2/3 lb ground meat
- Prepare 1/3 cup grated parmesan cheese
- Prepare 1/3 cup sliced olives , black ripened
- Make ready 14 1/2 oz diced tomatoes, canned no salt added
- Get 1 tsp salt
- Make ready 1/2 stick butter
- Make ready 1/4 tsp ground black pepper
- Prepare 1/2 tsp granulated garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/4 cup diced jalapeño pepper
- Make ready inside hollowed eggplant
- Make ready 1/2 tsp grated parmesan cheese
- Prepare 1/4 tsp granulated garlic powder
- Prepare 1/4 tsp salt
- Get topping
- Take 1 cup pineapple I used fresh
- Make ready 2/3 cup colby and monterrey jack cheese, sliced chunks
What I like most about this dish is that it Fill the middle of each eggplant slice with the shrimp and pork filling. Once all the slices are stuffed, heat a tablespoon of oil in a skillet over. How to make Stuffed Eggplant in easy steps. Stuffed Eggplant Recipe http Directions: For details visit: www.aashpazi.com/stuffed-eggplant Stuffed eggplants are considered a complete meal.
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
It contains good amounts of vitamins, protein and minerals. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant.
So that is going to wrap this up for this special food stuffed eggplant with the trimmings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
