Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, philly breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Best breakfast in Philadelphia Such a fun day of food and cars! Gotta love all the happenings in good ole' Philly! Treat yourself to a hardy breakfast with this easy recipe for Philly cheesesteak omelets from Who doesn't love a good Philly Cheesesteak?
Philly Breakfast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Philly Breakfast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have philly breakfast using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Philly Breakfast:
- Get 1 Tb oil
- Make ready 2 eggs
- Take 2 slices American cheese
- Get Salt & pepper
- Make ready 2 slices ham (optional)
- Make ready 1 Italian hoagie roll (Amoroso's)
Share All sharing options for: Philly's Favorites for Cantonese Breakfast. Philly Cheesesteak Omelets are hearty, cheesy, and the perfect breakfast version of your favorite Philly Cheesesteaks are the best sandwiches on Earth. We know it's a bold claim, but they're the. Chef John's recipe for mini Philly cheesesteaks will be the hit of your next football party!
Steps to make Philly Breakfast:
- Heat oil in a skillet over medium
- Crack eggs into a small bowl and stir just enough to break the yolks
- Pour eggs into skillet and tilt to coat the surface. Cook for about 30, until the egg starts to set.
- Lay 2 slices of cheese on top of the eggs and season with salt and pepper.
- Lay 2 slices of ham on the eggs and cheese, if using.
- Fold the sides of the egg to the center like a narrow omlet.
- Slice the roll lenthwise, leaving about an inch uncut. Open the roll and place it on top of the folded eggs.
- Leave the roll on top of the eggs for 1-2 minutes to finish heating the egg and cheese filling and to steam the roll slightly.
- Flip the roll over with a spatula, making sure all of the egg filling is tucked in the roll.
- Cut in half to serve, or wrap in foil for a to-go breakfast.
- Serves 1-2. Each half is about the size of an English muffin sandwich.
- For a veggie version, fry some chopped onion, bell pepper, and/or mushroom in the skillet until soft. Remove from the pan, add the eggs as in step 3, then top with veggies and cheese.
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