Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttermilk battered fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. All Reviews for Chef John's Buttermilk Fried Chicken.
Buttermilk battered fried chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Buttermilk battered fried chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook buttermilk battered fried chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk battered fried chicken:
- Prepare chicken and batter
- Make ready 2 1/2 lb chicken breasts
- Get 1 cup buttermilk
- Prepare 1 cup sr flour
- Make ready spices
- Prepare 1/4 cup Hungarian paprika
- Make ready 2 tbsp granulated garlic powder
- Take 1 tbsp ground black pepper
- Take 1 1/2 tsp celery salt
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp onion powder
- Make ready 1 enough oil to deep fry
Sometimes we use one of our trusty cast iron pans, and sometimes a hard anodized aluminum pan. Learn how to make Buttermilk-Battered Oven-Fried Chicken. Be the first to review this recipe. Dip chicken in the buttermilk mixture, then coat again in the flour mixture.
Instructions to make Buttermilk battered fried chicken:
- Mix the batter ingredients together add chicken
- Add spices mix all together let marinate for an hour
- Heat oil to deep fry
- When done add to paper towels to absorb excess oil
- Repeat till all is done
Lift the chicken from the bowl, letting the excess batter drip back into the bowl. I'm not positive about the batter fried, but maybe you'll like this recipe.it's from Barefoot Contessa (food network). Sift flour, baking soda, and salt. Add to flour mixture and beat until smooth. Dip each piece of chicken into batter and hold with tongs to drain off extra batter.
So that is going to wrap this up with this special food buttermilk battered fried chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
