Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, instapot southwest cream cheese chicken wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Make ready 3 boneless skinless chicken breasts
  2. Take 1 packet taco seasoning
  3. Get 1 jalapeno, diced
  4. Make ready 1 small onion, chopped
  5. Take 1/4 cup green onion, sliced
  6. Make ready 1 can corn, drained
  7. Take 1 can black beans, drained and rinsed
  8. Take 1 can Rotel, drained
  9. Get 1 cup sour cream
  10. Get 1 (8 oz.) pkg. cream cheese, cubed
  11. Get 1 cup grated cheddar cheese
  12. Take 1 lime
  13. Get 6-8 tortillas
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

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