Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, venison pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. Slice roast before serving with gravy. Combine the first three ingredients; rub over roast.
Venison pot roast is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Venison pot roast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Venison pot roast:
- Prepare 1/3 cup all purpose flour
- Prepare 1 tsp dried basil leaves
- Make ready 1/2 tsp dried thyme leaves
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 3 tbsp vegetable oil
- Take 1 10 1/2 oz. condensed french onion soup
- Make ready 1/2 cup beef broth
- Make ready 1 bay leaf
- Get 1 large potato,cut into.1' cubes
- Prepare 4 carrots,cut into 2' pieces
- Get 2 celery,cut into 2".pieces
- Get 3 lb venison
Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's just easier to go out and grab a meal from the. Check out our favorite venison roast Crock Pot recipes for juicy, meaty meals. These recipes make it super convenient to cook up a delicious venison roast or venison stew in the Crock-Pot or slow.
Steps to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
You will want to do this only with a young deer or antelope, preferably a doe or yearling. When the venison goes into the oven, set a large pot of salted water on the stove to boil. Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker! Venison Roast With Vegetables Crock Pot Recipes.
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