Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake baked oatmeal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot cake lovers, this one is for you! Refined-sugar free and packed with carrots, this baked oatmeal has all the taste of the popular dessert with a healthier whole-grain twist. Try it for a lazy weekend breakfast and enjoy the leftovers in the days to come.
Carrot Cake Baked Oatmeal is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Carrot Cake Baked Oatmeal is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Take 3 cups old fashioned oats
- Take 1 tsp baking powder
- Take 1 tsp cinnamon
- Get 1/2 tsp salt
- Prepare 2 eggs
- Prepare 2 cups skim milk
- Make ready 1/4 cup pure maple syrup
- Prepare 1/4 cup Truvia brown sugar
- Get 2 tsp vanilla
- Prepare 1/4 cup canola oil
- Prepare 1 cup grated carrots
- Get 1/4 cup chopped pecans
- Get 1/4 cup coconut
- Make ready 1 cup chopped Apple
- Prepare 1/4 cup raisins
This carrot cake baked oatmeal is loaded with whole grains, which help fuel you throughout the day and when paired with protein, will help to keep you full during the day as well. I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing. Serve baked oatmeal drizzled with cream cheese glaze.
Instructions to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. Bake for 40 or 50 minutes or until set on top. Cool for 10 minutes then remove from pans and cool. Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 1/4 cup stevia and enough skim milk to make some icing to drizzle of n top.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen. After he was done with his first shift, he went to the kitchen and cooked oatmeal. I am not sure what his secret was to get it so creamy and smooth. My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!
So that is going to wrap it up with this special food carrot cake baked oatmeal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
