Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon parmesan chicken piccata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon parmesan chicken piccata is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon parmesan chicken piccata is something that I have loved my entire life.
The ultimate in gourmet comfort food with a twist. Dredging the chicken in finely grated parmesan cheese and adding parmesan and extra garlic into the creamy lemon sauce for added flavour, this Creamy Lemon Parmesan Chicken Piccata is out of this world! Checkout this heavenly Creamy Lemon Parmesan Chicken Piccata Recipe at LaaLoosh.com.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon parmesan chicken piccata:
- Make ready 2 large boneless skinless chicken breasts cut in half to make 4
- Make ready 2 tbs flour
- Get 2 tbs grated parmesan
- Take Olive oil
- Make ready 2 tbs minced garlic
- Prepare 1 1/4 cup chicken broth
- Get 1/2 cup milk or heavy cream
- Make ready 1/3 cup grated parmesan
- Get 2 tbs capers
- Prepare 1 tsp cornstarch mixed 1 tbs water
- Prepare 2 tbs lemon juice
- Take Salt, pepper, parsley
- Take Pasta
Chicken tenders may also be used in the recipe. Put the flour in a bowl or plate. Sprinkle the chicken with kosher salt and pepper. Indulgent Lemon Parmesan Chicken is just pan seared, parmesan-crusted chicken breasts prepared in a creamy sauce with garlic, lemon juice, cheese, and cream.
Instructions to make Lemon parmesan chicken piccata:
- Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
- Heat oil in skillet, add chicken and cook until done, then set aside.
- Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
- Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
- Add chicken to sauce, simmer 2 minutes
- Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices
And, you guessed it; it's LOW in carbs and Keto-friendly! Sidenote: I definitely am not a Keto-dedicated blog - just look at my Creamy. Lemon Chicken Piccata is a one-pan dish with a fresh twist. Charred sweet and sour lemon slices give seared chicken big lemon flavor and the light Charred Lemons. If you have ever had or made Chicken Piccata, you know that there is a lot to love about the bright combination of flavors in this dish.
So that is going to wrap it up with this exceptional food lemon parmesan chicken piccata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
