Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, matra kulche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matra kulche is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Matra kulche is something that I’ve loved my entire life. They’re nice and they look fantastic.
Matar kulcha is one of the popular street food in North India specially in Delhi, U. You might see many street hawkers selling matar kulcha. In This Video I m Going To Share Perfect and Easy Recipe of Matra Kulche , or Chole Kulche All time favorite street food.
To get started with this particular recipe, we must prepare a few components. You can have matra kulche using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Matra kulche:
- Prepare 2 cups Matra
- Make ready 2 Onion
- Take 2 Tomato
- Prepare 1/4 cup Ginger julliens
- Prepare 3-4 Green chillies
- Make ready 1/4 cup Coriander leaves
- Make ready to taste Yellow chilli Powder
- Prepare 1 tsp Garam masala
- Take 2 tsp Chaat masala
- Take 2 tsp roasted jeera powder
- Take 3 tbsp Black pepper powder
- Get 1 tsp Salt
- Make ready 1/2 tsp Black salt
- Prepare 2 tsp Amchur powder
- Get to taste Green chutney
- Get To taste Sweet chutney
- Get to taste Lemon juice
- Make ready 2 dozen Kulche
- Make ready As needed Butter
- Take 2 pinch Ajwain (caram seeds)
- Get As needed Coriander leavea
- Get As needed Salad
- Get As needed Pickle
- Make ready As needed Bondi raita
Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat And this matra ki chaat or matar kulcha recipe completely fits the above description. Royalty-Free Stock Photo. the recipe of chole kulche is almost synonym to chole bhature which again hails from the same north indian cuisine. having said that matar ki chaat recipe is also similar to the famous bangalore chaat. L??yd?? HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Matra Chaat Kulcha Indian Food. Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry In this Video, let's make Kulcha or Kulche which is a very popular Indian Bread Recipe which comes in.
Steps to make Matra kulche:
- Soak white chick pea overnight.Drain water the next day. Add a pinch of baking soda,2cups water,1/2tsp salt in a pressure cooker.Boil on high flame for 10mins.Lower the flame and cook for 20mins. Put off the gas and open the lid when pressure is fully released. Keep aside. You can refrigerate the matra.
- Make# green chutney. Grind coriander leaves-2cups,mint leaves 1/4cup,5to6 green chillies and salt.sqeeze juice of1to2 lemon.Can add 2/4tsp of black salt.kerp refrigerated.
- Make black masala - Mix roasted black pepper, roasted cumin seeds garam masala,salt1/2tsp, black salt,1/2tsp, amchur powder and chaat masala in a bowl. Take 2 to 3 tsp yellow chilli powder in a another small bowl.
- Chop onions,tomato, green chillies and coriander leaves Dilute green chutney by adding water.,Arrange all the ingredients in a tray.All the ingredients should be handy to make Matra chaat
- Heat Matra.Add water to adjust the consistency. Add masala, yellow chilli powder, black massala,salt, green chutney little sweet chutney,onion, tomato, green chillies,ginger julliens and mix well Squeeze lemon juice
- Heat nonstick skillet (tava),apply butter to one side of the kulcha, sprinkle little ajwain and coriander leaves,fry the kulcha by pressing with the hand.Fry the other side of the Kulcha.Don't overcook the kulcha,it will become chewy. We prefer to eat a soft and hot kulcha.
- Arrange salad,pickle, chutney and Matra kulche in a plater and serve with Bondi raita.Enjoy the #old Delhi ke matra kulche.
- Take matra out in the serving bowl and garnish with chopped onion, coriander leaver and ginger julliens.
- RECIPE NOTES- Make chutney in advance. Arrange all the dry masalas in small bowls,cover and keep it aside.
- You can make sweet chutney in advance.I always make and store meethi chutney/meethi sauth for 2-3month or even more.
- Iam giving a brief recipe of meethi chutney and will definitely share the detailed recipe later
- Take approximately 2tbsp amchur powder,1/2cup water and 1/2cup sugar.Mix all of them and cook on a slow flame.Keep stirring till sugar mix and starts boiling.After 2-3 boils switch off the gas and let it cool.
- If it is too thick you can add water and boil again. The chutney becomes thick after cooling. Add salt, black salt, red chill powder crushed black pepper, crushed moti elaichi,sauth(dry ginger powder), very small pinch hing and few musk melon seeds and few ginger julliens.Mix and store in the refrigerator
Wash and soak matra in three cups of water overnight. Dry roast the cumin seeds and coriander seeds. Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling. Another well known Indian bread but not so common in the western world is kulcha. Matar (Matra) Chaat Recipe by Manjula, Indian Gourmet Cuisine.
So that is going to wrap this up with this special food matra kulche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
