Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie baked oatmeal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. This is a bake once, eat all week type of meal.
Pumpkin pie baked oatmeal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin pie baked oatmeal is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Prepare 3 cups old fashion oats
- Take 1 teaspoon cinnamon
- Prepare 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Take 2 eggs
- Get 15 ounce can pumpkin
- Take 1/4 cup pure maple syrup
- Take 1/4 cup trivia brown sugar
- Make ready 2 teaspoons vanilla
- Prepare 1 1/2 cups skim milk
- Take 1/4 cup canola oil
- Make ready 1/4 cup chopped pecans
Transform ordinary oatmeal into something special on cold mornings. Breakfast doesn't get much easier or more delicious. If you're an oatmeal lover like us, be sure to check out our Creme Brulee Baked Oatmeal, Peanut Butter Baked Oatmeal and Peanut Butter Oatmeal Cookie Pie! In a large bowl, mix together the oats, baking powder, pumpkin pie spice, cinnamon and salt.
Steps to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins.
Store up to 5 days in the refrigerator in air tight container.
With all that nutmeg, cinnamon and cloves, baked oatmeal will make your kitchen smell like a fall paradise while it bakes. Every time I have this in the oven, everyone wanders into the kitchen with eager anticipation to ask what's baking. This baked oatmeal recipe also freezes marvelously. This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby.
So that’s going to wrap this up for this special food pumpkin pie baked oatmeal recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
