Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Grilled Shrimp Gumbo is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Grilled Shrimp Gumbo is something that I’ve loved my whole life.
Coconut Grilled Shrimp Gumbo #surf I'm all excited about the grilling challenge and have decided on a Sweet Shrimp Gumbo dish! It's easy, fast and full of flavor! Let the grilling begin and good luck to all!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Make ready 18 small thin skin stew potatoes
- Prepare 12 corn on the cob (short/shucked)
- Get 4 cups baby carrots
- Prepare 3 sweet bell peppers (green, yellow and red cut into wedges)
- Get 2 cups broccoli (chunked)
- Take 2 red or green apples (wedged)
- Take 2 lbs large butterfly shrimp
- Get 1 cup butter (salted)
- Prepare Sweet Coconut Sauce (optional)
- Make ready 2 cups powdered sugar
- Prepare 2 Tbsp butter (softened)
- Take 6 Tbsp malibu coconut flavored rum
- Make ready For Spicey Sweet Coconut Sauce (add ingredients from below)
- Get 1/2 tsp Cayenne pepper
- Make ready 1 tsp crushed red pepper
Then served up the last bit of the extra marinade as a dipping sauce was excellent! If you want to pick a Southern shrimp classic, try shrimp and grits or a Lowcountry boil. Try something fresh and new with our Tex-Mex shrimp chilaquiles or our version of shrimp stir fry, which of course, includes bacon. Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more.
Steps to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
Old Charleston-Style Shrimp and Grits "Made this for a dinner party. Top salad with prepared Calypso Coconut Shrimp, drizzle with dressing and sprinkle with toasted almonds. Grill Directions: Prepare salad and dressing as described above. In a big soup pot over a medium high, heat up the coconut oil. Add the diced tomatoes and chicken broth and bring to a full boil.
So that is going to wrap it up for this exceptional food coconut grilled shrimp gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
