Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, galangal fried chicken (ayam goreng laos). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Galangal Fried Chicken (Ayam Goreng Laos) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Get 2 medium chicken breast
- Make ready 10 cm galangal
- Make ready 3 pcs lemongrass
- Prepare 6-8 cloves garlic
- Make ready 4 shallots
- Take 1/2 tsp turmeric powder
- Get 1 tsp salt
- Make ready 1/2 tsp sugar
- Take 100 ml water (or more)
Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that is going to wrap this up for this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
