Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, steak chipotle in adobo sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steak chipotle in adobo sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steak chipotle in adobo sauce is something which I have loved my entire life.
Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. Unused chipotle peppers can be frozen. You have leftover chipotles in adobo sauce, but throwing them away is a shame.
To begin with this particular recipe, we have to first prepare a few components. You can have steak chipotle in adobo sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak chipotle in adobo sauce:
- Make ready 3 lb NY strips steak
- Take 1 each onion slice
- Get 2 each 1 red,1 yellow bell peppers
- Prepare 1 salt, pepper, rosemary
- Take 1/4 can chipotle in adobo sauce
Chipotle Adobo Sauce, dried chipotle peppers cooked with aromatics, vinegar, and spices to make a thick, lush, smokey sauce which is used many ways in cooking. For it's versatility, I call it the Mexican Ketchup. Use it in BBQ, roasted chicken, slather on burgers, make taco sauce, pasta sauce or a. I like using the adobo sauce in recipes so I typically leave it thin and liquidy.
Instructions to make Steak chipotle in adobo sauce:
- Grill the steak
- Slice bell peppers, onions into strips.
- In the pan.
- Put olive oil, to sautee onions, bell peppers, salt, pepper, rosemary, and mixed the chipotle and stir until completely done.
- Prepared plate transfer the steak in the plate put the sautee onion and bell peppers in the center of the steak or what you prepared or you can add bake potato in the side or whatever you like.
I'm usually psyched at this point because the sauce already has that familiar, tangy chipotle Keep this in the fridge where the chipotles will slowly absorb the delicious flavor of the adobo sauce as they rest in it. Chipotles in adobo sauce are one of the easiest way to get deep, smoky, spicy flavor into a dish. The only problem is that no recipe ever calls for the whole can of the chiles. We like to freeze the extra peppers and sauce, whether that be in an ice cube tray or flattened in a Ziploc bag, for future use. This video shows how to Make and Can Chipotles in Adobo Sauce!
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