Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken shorba(punjabi chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut the chicken into bite-sized pieces and set aside on a plate. Murgh Shorba is a north Indian spicy chicken soup. Shorba comes from the Arabic word for soup and may have originated in Persia.
Chicken Shorba(Punjabi Chicken Soup) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Shorba(Punjabi Chicken Soup) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken shorba(punjabi chicken soup) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Shorba(Punjabi Chicken Soup):
- Get 1 Cup Chicken (boiled)
- Prepare 1 Tsp Ginger/Garlic Paste
- Make ready 1 1/2 Tbsp Cornflour
- Prepare 2 Tbsp Soya Sauce
- Prepare 2 Tsp Pepper Powder
- Get 1 Tsp Salt
- Get 1 Green Chilli (chopped)
I would love to hear what you think in the comments below ! Thanks A flavourful chicken soup with Indian spices. Shorba is a delicious variety of soup. Winter months are the best time to enjoy this light soup.
Instructions to make Chicken Shorba(Punjabi Chicken Soup):
- Boil the chicken with ginger garlic paste and water
- Let boile properly for 15 minutes then take the pieces out and strip them to small pieces,keep aside
- Heat the heat and keep the chicken soup add black pepper,chicken strips and add cornflour little by little until thicken
- Remove from heat pour in serving bowl,top with chilli and soya sauce
Heat the butter in a pan and fry the shredded chicken pieces till tender. In a pan heat oil and let the cumin seeds splutter. Add peppercorns, cloves, bay leaf and let them splutter. Add the chopped garlic and saute for a few seconds. Add the chicken, chicken stock, white pepper.
So that’s going to wrap it up with this special food chicken shorba(punjabi chicken soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
