Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, enchilada sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Enchilada Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Sauce:
- Make ready 4 large dried California pepper pods
- Make ready 2 tablespoons minced garlic
- Prepare 1 large onion
- Get 28 ounces tomatoes
- Make ready 1 teaspoon whole leaf dried oregano
- Take 1 teaspoon kosher salt
- Make ready 1 teaspoon extra dark cocoa powder
- Take 1 teaspoon ground cumin
- Get 4 cups water plus more for thinning if necessary
- Prepare As needed brown sugar if the peppers scorched during toasting
Instructions to make Enchilada Sauce:
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
- In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
- It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
- Serve I hope you enjoy!!!
So that is going to wrap this up for this special food enchilada sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
