Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
- Take 2 piece Talapia fillets
- Get 1/2 piece Courgette (sliced into discs)
- Get 2 Shallots
- Prepare 50 grams plum tomatoes, sliced in half
- Get 100 ml white wine
- Take 175 grams Frozen Spinach
- Get 1 clove garlic
- Prepare 50 grams Celery stalks (chopped)
- Get 1 tbsp olive oil, extra virgin
- Prepare Dill
- Make ready Parsley
- Get to taste salt
- Prepare to taste pepper
Place fish into the individual foil packets and place carrots and celery on top of each fillet. Divide vermouth and butter evenly between each pouch. Pour the soup mixture over the fish. Sprinkle with the bread crumb mixture.
Instructions to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
- Set oven to 200°C (180 fan).
- Spread olive oil into baking tray and lay courgette slices.
- Place in oven for 10 minutes
- Add shallots, tomatoes, garlic, celery.
- Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
- Meanwhile, cook spinach according to instructions.
- When bake is done, take out from oven and transfer fish to plate.
- Put spinach in tray. Mix well and serve on the side of plated tilapia.
In a bowl, stir in remaining butter and spinach. Combine Cream of Celery Soup, mayonnaise, and lemon juice. Coat the bottom of baking pan with mixture. Lay fillets on top, and coat top with remaining mixture. Serve over rice, with asparagus on the side.
So that is going to wrap this up for this special food paloma's baked tilapia with celery, courgette, spinach in white recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
