Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's mini meatloaf & mashed spuds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Mini Meatloaf & Mashed Spuds is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Mini Meatloaf & Mashed Spuds is something that I’ve loved my whole life. They are fine and they look wonderful.
Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce. They are easier and healthier than traditional meatloaf. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves.
To get started with this recipe, we have to first prepare a few components. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
- Make ready ● For The Mini Meatloaves
- Prepare 1 Pound 80/20 Hamburger Meat
- Prepare 1 LG Egg
- Get 1/2 Cup Whole Milk
- Make ready 1 Cup Italian Bread Crumbs
- Prepare 1/2 Cup Diced White Onions
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 Packet McCormick Meatloaf Seasoning
- Get ● For The Mashed Potatoes
- Get 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
- Take 1 Packet McCormick Brown Gravy [+ 1 cup water]
- Make ready as needed Salted Butter
- Take ● For The Garnishes
- Get as needed Fresh Parsley
- Take ● For The Corn
- Take 1 Can Whole Kernal Corn
- Take 2 tbsp Salted Butter
- Prepare as needed Dried Parsley
- Prepare 1/2 tsp Dried Rosemary
- Make ready as needed Sea Salt
- Prepare as needed Fresh Ground Black Pepper
The meatloaf is incredibly tender and juicy and the glaze topping is perfect parts sweet and tart. Mike's Meatloaf recipe: Lots of flavor in this one with adjustable heat elements (Tony Cachere's and Tabasco). I was never a fan of traditional meatloaf, so I set out to make one that suited my tastes. You might be wondering where the "loaf" part of this recipe comes into the picture, and really, besides using traditional meatloaf ingredients, it is loaf-free.
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
- Bake mini meatloaves at for 45 minutes at 350°.
- Heat corn in microwave with all seasonings for two minutes.
- Let loafs rest for 5 minutes before pulling and slicing.
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!
Mini meatloaves are delicious and adorable, but they also are very quick and easy to make, use only Meatloaf is already an inexpensive meal to make, and by making the mini loaves, it's a little easier to. This mini barbecue meatloaf recipe served with mashed potatoes makes for a perfect dinner. Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked. Traditional meatloaf is made with ground beef, pork and veal; here we replace the Another keeper! My husband and kids both devoured their mini meatloaf.
So that’s going to wrap it up with this special food mike's mini meatloaf & mashed spuds recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
