Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, scrambled eggs and pesto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
SCRAMBLED EGGS and PESTO is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. SCRAMBLED EGGS and PESTO is something which I have loved my entire life. They are fine and they look fantastic.
It includes the scrambled eggs, pesto, diced ham and topped with feta cheese. Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first.
To begin with this particular recipe, we have to prepare a few components. You can cook scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SCRAMBLED EGGS and PESTO:
- Take 1/2 avocado, sliced
- Get 4 eggs or 1 cup silken tofu
- Get 3 tsp moroccan seasoning
- Make ready 1 tbsp oat milk
- Get salt n pepper
- Get pesto
- Make ready 1/4 avocado, diced
- Take 1 bunch basil
- Prepare 2 garlic cloves, diced
- Get 1 cup olive oil
- Get 2 tbsp pine nuts
- Get 1/4 cup parmesan cheese, grated (optional)
- Prepare 2 tbsp lemon juice
Pesto Veggies: Chop the kale into fine, small pieces. Crack the eggs into the mixing bowl. Whisk well using the fork or wire whisk. Stir in the cheese and a dash of pepper.
Steps to make SCRAMBLED EGGS and PESTO:
- In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
- Place into a clean container and store in the fridge.
- In a bowl, mix the eggs(tofu), milk and seasoning.
- In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
- Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.
Tilt the pan and move the solidified. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed You may unsubscribe at any time. Stirring flavorful basil pesto into eggs is a delicious breakfast on its own, but here we use the combination as a filling. Jazz up your scrambled eggs with Cheddar cheese and pesto.
So that is going to wrap it up for this special food scrambled eggs and pesto recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
