Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Bread Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana Bread Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Muffins:

1. Take 3 ripe bananas
2. Prepare 75 g unsalted butter, melted
3. Make ready 75 g light brown sugar
4. Make ready 25 g white sugar (Caster)
5. Take 1 medium/large egg
6. Take 1 teaspoon vanilla extract
7. Make ready 1 teaspoon bicarbonate of soda
8. Take 1/2 tsp baking powder
9. Take 1/2 tsp cinnamon
10. Take 1/2 tsp salt
11. Take 180 g plain flour
12. Take For half chocolate/half blueberry muffins (otherwise double either fillings)
13. Get 100 g dark chocolate, chopped in chunks
14. Prepare Handful blueberries (around 30)

Instructions to make Banana Bread Muffins:

1. Preheat oven to 180 degrees C.
2. Grease or line a muffin tin (or a loaf tin).
3. In a large bowl, mash the bananas.
4. Stir in the melted butter until combined.
5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
9. Cool on a rack and then enjoy!

So that’s going to wrap this up with this exceptional food banana bread muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!