Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nonno's zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make these zucchini fritters for an Mom and I have nailed down Nonna's batter-fried zucchini recipe, which was never. Nonno loved Zucchini Fritters and this was the way Nonna made them for him. Easy appetizers eaten hot or cold.
Nonno's zucchini bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nonno's zucchini bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have nonno's zucchini bread using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nonno's zucchini bread:
- Get 2 loaf pans
- Prepare 3 eggs
- Get 1 cup oil
- Make ready 2 1/2 - 3 cups sugar
- Get 3 cup grated zucchini
- Get 2 tsp vanilla
- Make ready 3 cup flour
- Get 1/4 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 3 tsp cinnamon
Photographs and Weight Watchers Freestyle SmartPoints information included. Cheesy Zucchini Bread made with healthy zucchini, shredded cheddar cheese, and chives is a delicious and easy savory quick bread loved by the whole family. I made it for holiday gift-giving and everyone loved it. The chocolate chips in this bread are a nice touch, and I think the sour cream adds a tasty sort of moistness to.
Steps to make Nonno's zucchini bread:
- Preheat oven to 350. Grease and flour pans.
- With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well.
- In large bowl mix/sift dry ingredients together.
- Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well.
- Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean.
- Cool on wire rack. When cooled remove from pan.
- Enjoy
- This is a friend's family recipe, from the Scotti family from Ponza.
A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Zucchini Banana Bread-a blend of your two favorite breads! This easy quick bread is a great way to use You make Zucchini Banana Bread!
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