Boiled Pork cooked in pressure cooker
Boiled Pork cooked in pressure cooker

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled pork cooked in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled Pork cooked in pressure cooker is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Boiled Pork cooked in pressure cooker is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have boiled pork cooked in pressure cooker using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Pork cooked in pressure cooker:
  1. Prepare 300 g 4 Pork Belly Slices
  2. Get 4 Slices ginger
  3. Prepare 1 tbsp Soy sauce
  4. Prepare 1 tbsp Mirin or sugar
  5. Get 1 tbsp Sake if available
  6. Get 1 tsp Chinese five spices
  7. Get 1 tbsp Arrowroot powder or potato starch
  8. Prepare 3 Romaine lettuce
  9. Take Sansho powder (Japanese pepper)
Steps to make Boiled Pork cooked in pressure cooker:
  1. Boil pork with ginger in water. Once water boils, take scum, then drain water.
  2. Cover the pork in clean water and add sake, soysause, milin and five spices.
  3. Cook it with a pressure cooker. My pressure cooker takes 1 mins after weight moves
  4. Take only pork out and fry them to give burned flavour
  5. Bring back grilled pork in soup, and once soup boils again, add Romaine lettuce and arrowroot liquid to give thickness.
  6. Sprinkle Sansho powder when you searve.

So that’s going to wrap it up for this special food boiled pork cooked in pressure cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!