Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. Make ready For chicken marination:
2. Prepare Boneless chicken (1 kg)
3. Make ready Salt (1/2 tsp)
4. Prepare Lemon juice (1 tbsp)
5. Prepare Garlic paste (1 tsp)
6. Prepare Oregano powder (1/2 tsp)
7. Take Black pepper powder (1/2 tsp)
8. Get Vinegar (1 tsp)
9. Prepare Red chilli sauce (1/2 tsp)
10. Get Crushed red chilli flakes (1/2 tsp)
11. Make ready Nandos medium Peri Peri Sauce (2 tbsp)
12. Make ready For coating chicken with egg:
13. Prepare Chicken marinated
14. Get Cornflour(as required)
15. Get Egg (1)
16. Make ready Crushed cornflakes (1 cup or as required)
17. Prepare For coating chicken without egg:
18. Get Chicken Marinated
19. Make ready Cornflour (as required)
20. Take Olive oil (1/2 cup or as required)
21. Take Crushed cornflakes (1 cup or as required)
22. Prepare Served with:
23. Make ready Peri peri curry sauce (2 tbsp)
24. Take Chinese fried rice (1 cup)

Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

So that’s going to wrap this up with this special food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!